Guy Pat Guai Gu Pow (spicy chicken with basil and garlic)
2 chicken breasts (diced or or small cubes)
Assorted in season veggies (2-4 cups)
4 oz Basil leaves stems removed
4 cloves of garlic minced
2-5 thai chilies
1dash fish sauce
2 tbsp soy sauce
2 tbsp oyster sauce
½ tsp sugar
½ cup chicken stock
Saute garlic and chillis until golden. Add chicken stir until cooked. Add stock, soy, and oyster sauce. Add veggies in order of cooking time. Sprinkle in sugar and dash of fish sauce. Adding greens and basil last. wilt basil lightly. Serve over rice with a fried egg.
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4 Elements Recipe Blog
We are constantly asked what is the best way to prepare this or that at market each week, so we are always sharing our recipes and receiving new ones. We decided that it would be great to share our favorites with you here, just in case you forgot all the steps before you got home to your kitchen. Most of the recipes we use on a regular bases are very simple and versatile. We often use what’s on hand making substitutions as needed.