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Balsamic marinade
PattyPan Zucchini ¼ cup Balsamic vinegar ¼ cup Olive oil 2 cloves garlic (minced) Rosemary Slice larger squash, or poke holes in small ones. Marinated in sauce for at least 20 mins. Put on skewers, use a bbq basket for smaller squash. Bbq for 5-8 mins
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4 Elements Recipe BlogWe are constantly asked what is the best way to prepare this or that at market each week, so we are always sharing our recipes and receiving new ones. We decided that it would be great to share our favorites with you here, just in case you forgot all the steps before you got home to your kitchen. Most of the recipes we use on a regular bases are very simple and versatile. We often use what’s on hand making substitutions as needed. ArchivesCategories
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