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  • Our Crops
  • Subscription veggies
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  • Contact
  • Recipe Blog
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Guy Pat Guai Gu Pow (spicy chicken with basil and garlic)

4/19/2016

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Guy Pat Guai Gu Pow (spicy chicken with basil and garlic)
2 chicken breasts (diced or  or small cubes)
Assorted in season veggies (2-4 cups)
4 oz Basil leaves stems removed
4 cloves of garlic minced
2-5 thai chilies
1tbsp oil
1dash  fish sauce
2 tbsp soy sauce
2 tbsp oyster sauce
½  tsp sugar
½ cup chicken stock

Saute garlic and chillis until golden. Add chicken stir until cooked. Add stock, soy, and oyster sauce. Add veggies in order of cooking time. Sprinkle in sugar and dash of fish sauce. Adding greens and basil last.  wilt basil lightly. Serve over rice with a fried egg.

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Green Goddess Dressing (Basil)

4/19/2016

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Green Goddess dressing
2 cups  basil (stems removed)
1 cup  apple cider vinegar

1 cup oil

​¼ cup honey

Combine all ingredients. Blend on high speed in blender until smooth. Transfer to an airtight jar. Store in the fridge.

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    4 Elements Recipe Blog

    We are constantly asked what is the best way to prepare this or that at market each week, so we are always sharing our recipes and receiving new ones. We decided that it would be great to share our favorites with you here, just in case you forgot all the steps before you got home to your kitchen. Most of the recipes we use on a regular bases are very simple and versatile. We often use what’s on hand making substitutions as needed.

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