Our Crops

We offer a variety of crops as the weather changes. Here is a list to help you know when veggies are available.

All Season
​(May-Oct)

​Salad Mix
Arugula
Radishes
Pak Choi
Kale
Swiss Chard

Recipes

Spring
​(May-June)

Baby Carrots
Broccoli
Spinach
Salad Turnips (Hakurei)
Romaine
Green Onions
​Snap Peas
Beets  
Green Beans
Starter Vegetable Plants
​Pea Sprouts
​Strawberries (June)
Asparagus (May)
Rhubarb

Recipes

Summer
​(July-Aug)

Kohlrabi
Cabbage
Broccoli
Basil
Cauliflower
Onions (Green, Torpedo)
​Walla Walla Onions (Aug.)
Carrots
Beets
Baby Potatoes
Cucumbers
Tomatoes
​Tomatillo
Sweet Peppers
Peas  (July)
Beans (Aug.)
Fennel
Celery
Zucchini
Pattypan
Eggplant
Watermelon
Cantaloupe

Recipes

Fall
​(Sep-Oct)

Garlic
Onions (red, walla and yellow)
Shallots
Winter squash
Carrots
Potatoes (Fingerling and storage)
Beets
Leeks
Cabbage
Hot Peppers
​Tomatoes
Sweet Peppers
​Napa cabbage
​Apples
​Eggplant

Recipes