Pac choy, kale, or cabbage
garlic syrup or balsamic vinegar
salt and pepper to taste
We eat this for lunch often. the type or green depending on what is in season. easy to prepare in under 5 mins. the acidity of the vinegar add a sweetness when cooked.
Cut off end of pac choy and use whole leaf and steam. Flash fry in hot pan. Add vinegar or syrup. Add 2 cups cooked short grain brown rice