Eggplant or aubergine or has a dense meaty quality to it. One of the superfoods: it is great barbequed, baked or sauted. brush with oil and cook until soft. quite bland it will absorb and oil or sauce it is cooked in. great on vegetarian shish kabob with baby patty pans, mushrooms and grape tomatoes.
4 Elements Recipe Blog
We are constantly asked what is the best way to prepare this or that at market each week, so we are always sharing our recipes and receiving new ones. We decided that it would be great to share our favorites with you here, just in case you forgot all the steps before you got home to your kitchen. Most of the recipes we use on a regular bases are very simple and versatile. We often use what’s on hand making substitutions as needed.