150g sundried tomatoes
2 tbsp oil or butter
2 onions, chopped
½ tsp salt
1 tsp brown sugar
1 tbsp balsamic vinegar
6 oz arugula leaves
4 oz chevre or (prefered cheese)
pizza crust of choice
Soak sundried tomatoes in boiling water for 30min. strain and reserve water. Saute onion with oil until translucent, then add sugar. Continue to cook, adding balsamic vinegar and reserved tomato water (about 30min) until the onions form a nice jam like texture.
Dress your pizza starting with caramelized onion spread, chopped arugula, sundried tomatoes, topped with cheese.
Bake 10-15 min (depending on crust thickness)