Power greens saute
Pac choy, kale, or cabbage
garlic syrup or balsamic vinegar
salt and pepper to taste
We eat this for lunch often. the type or green depending on what is in season. easy to prepare in under 5 mins. the acidity of the vinegar add a sweetness when cooked.
Cut off end of pac choy and use whole leaf and steam. Flash fry in hot pan. Add vinegar or syrup. Add 2 cups cooked short grain brown rice
4 Elements Recipe Blog
We are constantly asked what is the best way to prepare this or that at market each week, so we are always sharing our recipes and receiving new ones. We decided that it would be great to share our favorites with you here, just in case you forgot all the steps before you got home to your kitchen. Most of the recipes we use on a regular bases are very simple and versatile. We often use what’s on hand making substitutions as needed.